Light and feeder of Chinese cuisine dish
Ingredients
6 x slice fish fillet
5 x number of green onion (washed and clip)
3 x number Islands (peeled and sliced thick longitudinal)
3 x Number of zucchini (peeled and sliced longitudinal)
3 x number of garlic cloves, crushed
2 x large hanging sunflower oil
2 x large hanging soy sauce
2 x large lemon juice hanging
1 x Workshop cumin
1 x Pinch of salt
1 x Workshop ginger
1 x Workshop milled black pepper
Steps
Season fish fillets with salt and pepper and cumin.
And then put on the fire vase remedy deep water above it and put the refinery.
Then fish fillets in a cylindrical damage and then wrapped in aluminum paper and then close the well and put in the refinery and the refinery good cover until cooked fish fillets steamed.
Then we put on the fire bowl and add the oil, zucchini, carrots, ginger, garlic and toss for three minutes.
Then add the green onions and spices and soy sauce and lemon juice and toss.
Then open the aluminum and get out of them the fish and put it in a serving dish and served with vegetables felicitously and labrum.