kar ke Indonesiaprovided, goat satay and beef. In addition, the cooking process is different from the sate generally. First the meat dipotng small, diungkep with new spices pierced and then burned. Usually, as a complement, cooked satay is often served with soup soto. Soto soto fruit is very complete, contains pieces of meat and potatoes are fresh and tasty. And the very striking characteristic is the aroma. Mature satay has a distinctive aroma of Aceh that is rich in spices, this is the reason why sate cooked to be one of the most favored snacks among the people of Aceh. More details on how to make satay and soto matur, here we explain in the recipe sate and mature soto typical city Matang below:
The main ingredients make sate and soto mature
Mutton / beef 300 gr (customized to taste)
Sate marinade ingredients
Garlic 1 clove
Onion 1 point
Lemongrass 1 stem
Ginger 1 segment
Coriander 1 teaspoon
Turmeric 2 cm
Pecan 2 grains
Galangal 1 segment
Red sugar and salt to taste
How to cook satay cooked
Blend all the spices and stir until fragrant. Add the meat to the stir-fried seasoning until the seasoning is perfect. Lift, then stack satay and then burn.
Peanut ingredients
Peanuts 200 grams (fried and puree)
Garlic 1 grain for sauteing
Leaves 2 greetings
Leaf lime leaves 1lembar
Lemongrass 1 stem
Cinnamon 1 stem
Dry chili 200 grams
500 ml
White sugar 1 tablespoon
Red sugar sufficiently
Soy sauce
How to Make Peanut Season |
Saute all the spices for chili until fragrant.
Enter the coconut milk and wait until it boils
Add the peeled peanuts together with the dried chili
Stir until boiling and oily
Finally, add soy sauce to your taste
Soto mature material
Mutton / beef
Boiled water 500 ml
Garlic 1 clove
Onion 1 point
Coriander 1 teaspoon
Lemongrass 1 stem
Ginger 1 segment
Pecan 2 grains
Galangal 1 segment
Turmeric 2 cm
Leek 2 stalks
Cinnamon, cardamom and taste flavor sufficiently
Head ½ grain taken coconut milk
Salt and brown sugar to taste
How to make soto mature
Boil bones of beef / goat with water until tender
Puree the ingredients (garlic, onion, hazelnut, turmeric) then put in boiled water. Add ginger, lemongrass, galangal. Cook until boiling.
Add coconut milk, stir until cooked and flattened.
Finally, add the leeks, lime leaves, greetings, pandanus, cardamom, coriander, cinnamon and cardamom.
Cook until cooked, lift and serve.
Thus recipe satay and mature soup typical mature city of Aceh, may help to prepare a variety of food for the family.