Hello Steemians,
Today, am bringing you all to my kitchen and the menu for today is
"Asaro Elepo Rèdè Rèdè"
Asaro Elepo Rède Rèdè is what we call Yam Pottage or Porridge in English.
This is one of my favorite food.As a Yoruba lady from the Western part of Nigeria,Asaro Elepo seems to be one of the popular food.
Asaro can be serve at any Yoruba wedding and I discovered that it's usually the first dish to finish out of other dishes and Yoruba people always look out for it at any party be it Weddings,Burial Ceremony,Naming Ceremony,Birthday Party,even official gatherings etc.
Asaro Elepo Rèdè Rèdè is very easy to cook when you have the recipe.
Ingredients
A tuber of Yam
1/2 cup of crayfish
Starfish
Dried Bonga fish
2 bulb of Onions
Grounded pepper
4 cubes of Maggi
Ponmo (Cow skin)
1 boiled egg
Peel,cut and dice the yam into small cubes then rinse yam then pour it into the pot !
20180305_083744.jpg
Rinse the onions and chop it into smaller sizes and add it to the yam with little salt.Place the pot on the cooker and turn on the light.
Allow the yam to boil for 10 minutes.
Add the Bonga fish,crayfish,star fish, grounded pepper,Ponmo(cow skin)
Allow to boil for another 10 minutes before adding Palm Oil and Salt.Leave it to cook another 5 minutes.
Get a spatula to match the yam.Reduce the fire and leave it for 5 minutes to stem.
Viola!!! Your food is ready.
Slice the egg to ganish it
In Yoruba land we don't eat alone,we love to share our meals with our friends.
So I thereby invite 
