Ingredients:
- 1 avocado
- 1 tomato
- 1 lemon
- ¼ cup Canna Oil
- ½ onion, minced
- ¼ cup fresh cilantro, chopped
- 1 Serrano chili, diced
- 2 garlic cloves, minced
- 1 top of knife salt
Recipe:
- Clean, peel and seed the tomato.
- Halve, seed, peel avocado and cut it in small chunks.
- Place the avocado and tomato in a bowl.
- Smash with a wooden spoonto desired texture.
- Add onion, serrano chili, and cilantro and mix gently.
- Add Cannaoil, garlic, lemon juice, and seasoning.
- Mix lightly to avoid crushing tomatoes and refrigerate for 1 hour.
- Dip, serve with chips and enjoy.
Bon Appetit!
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