Meuseukat is a traditional Aceh cake similar to dodol, meusekat can be decorated into various shapes and beautiful carvings
The surface of the meuseukat is usually decorated with various beautiful shapes full of details. Among them are the shape of flowers, the door of Aceh's house, the moon's and other stars.
Meuseukat does not use any coloring yellowish color obtained from pineapple.
Meuseukat is usually served at special moments, especially when welcoming guests. Meusekat also often become the conductor in the process of tueng dara baroe (picking the bride) after the wedding. Similarly, during the celebration of the big day like Idul Fitri and Eid al-Adha. The goal is to welcome family and relatives who come bekunjung.
