Chicken opor is a very well known dish in Indonesia. Opor chicken is claimed to come from the cultured areas of Java, especially Central Java and East Java west. Nevertheless, this dish has also been widely known in other areas.
chicken opor is actually a boiled chicken that was given a thick condiment of coconut milk plus various spices such as lemongrass, kencur, and so forth. In Javanese tradition, the celebration of Lebaran is usually made lively by making ketupat which is served with chicken opor
