"Talking about Sabang is all about enjoyment"
Hearing the name of Sabang City, Aceh, everyone immediately imagine about zero kilometer Indonesia and the charm of the underwater is incredibly beautiful. But do you know if Sabang has a good culinary that is rarely found elsewhere? Yes, the culinary name is Octopus Satay.
Octopus satay is a food made with staple octopus (Type sea animals are easily found in Sabang) are burned, it was really tempting. Find out how to make octopus Satay.
Before processing, clean the octopus first in the water to flow free from dirt and mucus, then boil until it becomes soft and brownish, then lift and provide again, use a knife to remove the skin and cut into small octopus.
Up here, octopus that has been boiled can be directly eaten. Combine the octopus with spices that have been smoothed for making satay. Turmeric mixture, onion, garlic, red pepper, lime leaves, and salt. Then satay pieces pierced and burned by dipping first into cooking oil so as not to sticky, then sprinkle fried onions to be more fragrant, burn back and forth for perfect maturity.
For the presentation, cut the ketupat (cooked rice covered with young coconut leaf), flush satay with peanut sauce and sprinkle fried onion and ctopus satay ready to eat. Guaranteed it will make addictive.
One of the famous satay shop in Sabang, in a day able to sell 2.200 skewers with 22 kilogram of octopus used. So many, curious about the taste of octopus satay? Do not delay anymore, immediately arrange your vacation time and we meet in Sabang yang Santai Banget (very casual).