The diversity of food & beverage culinary in aceh ,, proud to be th...

Typical Food Aceh - Aceh Province is at the tip of the Indonesian cake that had been in an uproar caused by the tsunami disaster in 2004. Physics, the tragedy that did not make the people of Aceh suffer. They keep trying to get up and go further.

The area known as the Veranda of Mecca turned out to have many amazing natural beauty. Not only the beautiful beaches and islands, it turns out that the port city of Mecca has many authentic food or culinary from Aceh.

Want to know the special foods of Aceh that make drool? Here are typical Aceh foods that are interesting to see.

1. Mie Aceh, Acehnese Food

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Typical Food of Aceh / http://www.ferhatt.com*

Indonesian people must be familiar with noodle dishes. Mie Aceh one of them, interesting food from Aceh, we can taste in two ways, that is with the fried or also with sauce.

For the problem of spicy or not it is in accordance with our individual tastes. In order not to get bored, aceh noodles can be served with a variety of side dishes ranging from a kind of seafood or meat.

2. Sate Matang

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Aceh Cuisine - wisatawisata indonesia.id*

Sate Matang is a typical Aceh food containing goat meat or beef which is disungkep with typical flavor of Aceh and then burned. Mixed Sate is the best to eat with soup soto rich in special spices.

3. Pliek U sauce

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Aceh Cuisine - wisatawisata indonesia.id*

Sauce Pilek U is a unique food that symbolizes the closeness and diversity, in the Aceh community which is poured into a cauldron, thus raising a distinct taste. Kuah Pilek U is a way of distributing crops from the Aceh region. This food must be santab if you visit Aceh.

4. Goat Curry

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There is a hidden taste in the typical Aceh Goat Curry, because it is cooked with the original flavor typical of Aceh. The Goat Goulash is cooked in a large pot and in its presentation is always hot, with tender goat meat and no more scented goats.

5. Kuah Masem Keu-eung, Is typical of Aceh

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Aceh Cuisine - wisatawisata indonesia.id*

Masem Keu-ueng cuisine is not only available in Aceh alone, but almost all over Indonesia also exists with a different name. For the people of Aceh has a spicy meaning of sour match with the tongue of Indonesia.

6. Kuah Sie Itek

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*Culinary Aceh Aceh Cuisine - wisatawisata indonesia.id*

The next course is processed from duck or duck, but how to process it in different ways and recipes passed down through the generations of the ancestors or ancestors of the people of Aceh. Even up to now many restaurants that serve this one food.

7. Chicken Catch, Culinary Typical of Aceh

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Aceh Cuisine - wisatawisata indonesia.id*

Chicken Catch It is processed chicken meat in small chopped stacked with teumuru leaves and green chili and ditaburu fried onion. When you eat this one culinary you can have to look for a chicken covered by teumuru leaves.

8. Rujak Aceh

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Aceh Cuisine - wisatawisata indonesia.id*

Rujak Aceh is a special food with different taste from other salad. Rujak Aceh contains Aceh rumba which is doused with rujak sauce, Rujak Aceh is very tasty when it is enjoyed in cold condition coupled with shaved ice, very suitable to eat during hot weather.

9. Martabak Aceh

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Aceh Cuisine - wisatawisata indonesia.id*

Coming from a different area, Martabak Aceh certainly has a different flavor to the martabak around you. In the manufacture of cane bread as an outer layer, increased with a sprinkling of red onion, chili ijo, and is equipped with chili sauce. Martabak Aceh is very delicious when eaten with the family in the late evening.

10. Ungkot Kemamah, Typical Food of Aceh

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Aceh Cuisine - wisatawisata indonesia.id*

Kemamah Ungkot is a typical Aceh cuisine with a challenging taste. The raw material is dried tuna and then chopped.

This fish can be cooked with cooking ingredients such as coconut milk, green chilli, kantang and other ingredients. Since the war era against the Dutch first, Unkkot Kemamah is a popular dish because of different cooking methods.

11. Adee Cake or Bingkang

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Aceh Cuisine - wisatawisata indonesia.id*

Adee or Bngkang cake is a traditional cake that you can find only in Aceh, Pidie Jaya district. Tektur soft, lengi and sweet, this dish is perfect when served for guests or in family gatherings together.

12. Timphan Cake, Typical Snacks of Aceh

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Typical Food Aceh - tempatwisataindonesia.id*

The next Aceh cuisine is the Timphan Cake, based on glutinous rice flour, mixed with srikaya and banana beranang. In the Aceh community itself, the Timphan Cake is a must-have dish for guests visiting the house during the Idul Fitri holidays, whether it is Eid fitri and Idhul Adha.

13. Aceh Coffee

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Typical Food Aceh - tempatwisataindonesia.id*

Aceh has always been the largest coffee producer in Indonesia, with its distinctive taste and strong coffee aroma as a distinctive feature of Aceh Gayo Coffee. Every coffee is basically the same that distinguishes it's way of processing it.

Kopi Aceh contains antitoxin which can increase stamina in the body and tighten the skin.

14. Sanger, Typical Beverage Aceh

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Typical Food Aceh - tempatwisataindonesia.id*

Sanger is also a typical Aceh coffee. A mixture of black coffee, sweetened condensed milk and sugar. Sanger does mrip with milk coffee in cafes. But make no mistake Sanger is very different from coffee in general because not everyone can make Sanger.

At the time of coffee brewed with a filter of cone-shaped fabric, kemudin coupled with condensed milk and a little sugar. That's what distinguishes Sanger coffee with regular coffee.

15. Candied Nutmeg, By By Khas Aceh

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Candied Pala as the name suggests this sweets are made of nutmeg. There are many Acehnese who produce Manisan Pala. Even nutmeg is the biggest commodity in South Aceh. So you will find a lot of Manisan Pala when vacationing or visiting South Aceh.

16. Pisang Sale (dried banana), Typical Snack of Aceh

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Pisang Sale has long been known as a traditional food especially in East Aceh as a center of banana sale Aceh region. This traditional food has a distinctive flavor and aroma, made from a ripe banana which is then dried in the sun to dry, then in the asapi for durable. Banana Sale can be served instantly or with fried first dahhulu.

17. Kembang Loyang

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Typical Food Aceh - tempatwisataindonesia.id*

Kembang Loyang is a typical food of Aceh Tamiang, the main ingredient of making of Kembang Loyang is flour of ropi bercmpur with sugar, egg and coconut milk extract. Kembang Loyang often haadir in the celebration and the big days of the people of Aceh.

18. Lepat, Typical Food Aceh

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Indonesian people must know the food is wrapped in banana leaves then steamed it is Lepat. Lepat contains a grated coconut in its center. Many are presented on the big day and can last up to two weeks.

19. Jadah Lemang

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This typical Aceh food tasteful taste, made of glutinous rice mixed with salted coconut with salt. Tasteful savory taste is perfect when enjoyed with rendang a mandatory dish when the feast of Eid al-Adha.

20. Bhoi Cake

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Typical Food Aceh - tempatwisataindonesia.id*

Bhoi cake typical of Aceh has a very unique shape, ranging from the form of fish, animals, and flower-shaped. As a traditional food, Bhoi Cake you can buy at a price of 5000 to 10000 rupiah per pack.

Sometimes there are also membindrol with the price of hundreds of thousands.
In the celebration of the wedding Kue Bhoi is a cake that can be made a gift for the groom at the time of the wedding ceremony. If not inin wait for bhoi Cake you can find in traditional markets.

21. Bohromrom

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Typical Food Aceh - tempatwisataindonesia.id*

Bohromrom has another name that is cookie bun duug beudeh in Acehnese. This snack is perfect for you who are confused to look for souvenirs from Aceh, this cake is one of the souvenirs that are suitable for your family and relatives at home.

In the manufacture of Bohromrom made from glutinous rice flour and grated coconut is similar to Klepon cake in Java, which distinguish in terms of color. In the Bahrom cake there is a brown sugar that melts when you taste this cake.

22. Meuseukat

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Typical Food Aceh - tempatwisataindonesia.id*

Traditional food typical of Aceh, Meuseukat also can be called with dodol pineapple typical of Aceh. Mixed pineapple makes a unique taste for this lunkhead. Meuseukat very rarely traditional market even if you want to have to order first as souvenir after visit to Aceh.

23. Pacri Nanas, Typical Food of Aceh

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Pacas Pineapple is definitely made from pineapple with spices such as pepper, cinnamon, cardamom, lawang flowers, cloves, red peppers, and onions.

The first step in making Parci Pineapple with melted white sugar first to like caramel. Then pour the water along with the spices you prepare. Cook until boiling do not forget to sprinkle salt as necessary, stir a little later Parci Pineapple ready to eat.

24. Nasi Gurih, Aceh Cuisine

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Typical Food Aceh - tempatwisataindonesia.id*

Gurih rice must taste savory, because it is cooked with coconut milk and seasonings typical of Aceh as a secret. If you can suggest when eating Rice Gurih, will be more delicious when together with side dishes such as omelet, fish balado, urap-urap and not to be left with sambal.

25. Kanji Rumbi Porridge

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Typical Food Aceh - tempatwisataindonesia.id*

There is a typical Aceh food that fits perfectly in the month of Ramadan Kanji Rumbi Porridge. Maintained from rough and boiled rice, complemented by the secret ingredients of the Acehnese people, make Kanji Rumbi Porridge the top list of Ramadan month.

*26. Canai Bread Aceh"

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Typical Food Aceh - tempatwisataindonesia.id**

Canai Bread Aceh made from wheat flour is round and cooked with butter. The canai bread of Aceh suddah is very famous, added with different flavor variant, which is served with tender, usually eat it along with goat curry sauce.

27. Beulangong Sauce, Typical Food of Aceh

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Typical Food Aceh - tempatwisataindonesia.id*

Want to eat big, this is a typical cuisine from Aceh, made from goat meat or cattle added young jackfruit to mix. Beulagong sauce is usually present in large pickles as well as in the event of kenduri and others.

28. Eungkot Paya

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Typical Food Aceh - tempatwisataindonesia.id*

The sour and spicy cuisine is Eungkot Paya, an Acehnese culinary heritage. Contains brackish fish or freshwater fish such as cork fish and others.
Even now still easy to find. Because it's tasty is indeed a favorite of the Aceh community itself. Until now Eungkot pya trending topics culinary hunting typical of Aceh.

29. Sie Reuboh

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Typical Food Aceh - tempatwisataindonesia.id*

Sie Rueboh is made from boiled beef with a phenomenal flavor of Aceh. Cooked gradually in vinegar processing. Culinary heritage this one can last long and feels soft when eaten.

30. Mie Jalak Sabang

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Pure texture and pale color is typical North Aceh cuisine Mie Jalak Sabang. Clear broth and savory flavors comes with minced pieces, boiled eggs and added sprouts. Makes this noodle very tasty and delicious when served when the rain is disoriented or at night.

31. Dendeng Aceh

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Hearing the name of jerky certainly would not be curious again with this typical food. Dendeng Aceh is made from thin-cut beef, then spiced with typical Aceh spices.

In the processed beef dried in advance until completely dry. In this way the Aceh jerky can last for days because by the way it is dried it can slow the growth of bacteria.

32. Bakpia Aceh, By Khas Aceh

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This one culinary is a modern culinary that you must taste, this culinary is suitable as a fruit hand. The sweet green beans must taste tempting. The producer of Bakpia Aceh is in the coastal area of love, sabang.

33. Rujak Samalanga

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Typical Food Aceh - tempatwisataindonesia.id*

Each kulner must have their own advantages, such as Rujak Samalanga sour, mixed with sweet and spicy. The materials used are the same as rujak fruit in general.

What's interesting about Rujak Samalaga is how to make it above a large place of ulekan, made of stone that can accommodate up to 50 servings of Rujak Samalanga.

34. Kue Keukarah

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Typical Food Aceh - tempatwisataindonesia.id*

This one cake is a traditional cake made from a mixture of flour and coconut milk, a javelin shaped as big as an adult's palm with a sweet taste.

Overview of this cake is similar to the fiber or bird's nest. Because of its delicious taste and unique shape, not a few people who bring Kue Karah as souvenirs.

35. Tasak Telu

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Typical Food Aceh - tempatwisataindonesia.id*

Telu means three, the first dish consists of boiled chicken mixed with the typical spices of Aceh. Sauce from this stew is set aside broth or soup broth.

On the bone can be cooked back with chicken broth sauce. With the addition of spices, this mixture into a tasty gravy as a second serving.

In the third serving is available vegetables, various vegetables such as boiled, beans, banana heart, papaya leaves, cassava leaves and bean sprouts. All vegetables are anchored with grated coconut mixed with typical flavor of Aceh.

36. Sambal Ganja (Asam Udeung), Aceh's Typical Food

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Typical Food Aceh - tempatwisataindonesia.id*

Seen from its name like illegitimate food, but do not look from its name, this sauce is not made from marijuana. So named because this sauce makes addictive for who ever tried it.
Get off the name Sambah Ganja basically made from shrimp meat processed be sambal is fantastic.

The diversity of food & beverage culinary in aceh ,, proud to be the people of Aceh