In an attempt to reward and encourage all DIY'er and How-to tutorial posts/projects, we shall be curating a high standard of food recipe (do it yourself) contents and projects posted from our condenser, or our Hive community page. This will be a weekly collection of 5 different high-standard food recipe posts published four (4) days ago before this article.
Each article/project will receive an upvote from this account (build-it), at our discretion. We encourage other community members to engage and interact with these posts with upvotes and comments or even tip the author for the hard work they've put. This will cover all sorts of DIY articles/projects.
"Definitively keeping the little ones distracted these days without leaving home is a really difficult task, I think that teachers need not only a better salary but also a great reward, because if one or two in the same classroom are sometimes unbearable, I can't imagine having about 30, now I remember because I always said that I wouldn't like to be a teacher. From the food to the activities at home become a bit difficult when we have the kids locked up at home all day."
Spicy Thursday Evening with Spicy Food || Make the Time Enjoyable
"Life is pleasant and enjoyable if it is controlled, though from a young age we hear about it. But we never understood this difficult reality. Under the influence of the Corona virus today, in lockdown, we can all understand this fact. Because if we do not obey this lockdown directive, the risk of loss of life will be created. Because of this, today everyone is staying in his home and trying to maintain as much social distance as possible. Life will be happier now if I can ensure the proper use of time."
Light & Easy Mexican dish - veggie bomb + how to eat more fruits & veggies
"Today, I will be sharing with you one easy recipe for a light Mexican dish with eggs and milk that is like a baked veggie bomb. As you can imagine, more than 50% of the ingredients will be fresh vegetables!
"What did I use to make this porridge turn green? I use pandan leaf paste. So the aroma of this porridge is very fragrant from the scent of pandan leaves, and the taste of this porridge is sweet and savory.
"The lockdown period is a period where absolutely can not leave the house, and all supplies must be completely available and if food made by yourself at home is more sterile why don't we make it ourselves."
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