Duck meat in winter is better to eat than other times of the year. Because duck meat has more oil in it. It is also delicious to eat. Many people do not want to cook this meat because it takes time to cook. But it is very fun to eat duck meat. So cook a little time to cook this delicious meal.
Ingredients: 1 kg of duck meat, ginger paste, 2 tablespoons of rice, 2 tablespoons of onion, two onions, one cup of onion, 3 teaspoons of coriander powder, 2 teaspoons of coriander powder, 1 teaspoon of turmeric powder, red chilli powder 3 to 4 teaspoons, according to the raw quantity required, cloves and cardamom a few, bay leaf, 2 teaspoons of tea teaspoon.
Preparation: Wash the duck well and wash the water. Now put the amount of oil in a cauldron and leave the meat in it. Fry on oil for a while. Give the onion cut. Mix the salt. Now add onion paste, garlic paste, ginger curry, turmeric powder, chilli powder, cumin powder, cumin powder and mix it with water. Give a little dose of yogurt while stirring. Now cover with lid. After a few minutes move the water and dry the water, give it a little water. Give it to the chillies. Stay tuned as long as the meat is not cooked. Remember, the duck meat will increase as much as it tastes. If the meat is boiled, then pour it like the amount you want to squeeze and cover the pan. Sprinkle cardamom and cloves. If the meat is boiled, get rid of it.