Chocolate and pear
A classic combination for a result loved by everyone: the chocolate and pear cake.
The secret as always lies in the quality of the ingredients.
This chocolate and pear cake is slightly moist, but not too much and is delicious for breakfast and a snack, if you like simple things Serve it in the morning sprinkled with plenty of powdered sugar; a snack instead you can accompany it with a tablespoon of whole yogurt with vanilla or, for the sweet tooth, with a cloud of whipped cream.
The ingredients of the chocolate and pear cake
Meanwhile, chocolate, melting and of excellent quality. In this mixture is enhanced by butter and grappa; then the pears, previously syrupy in a light syrup that does not cover their delicacy and cut into large pieces: each segment at most in 3, so that the taste is perceived well. The recipe for the syruping is always the same, once you have not found it, you can find it by clicking here .
Cake Chocolate And Pears
Ingredients
70% dark chocolate 125 g
organic eggs 2
granulated sugar 50 g
butter 50 g
whole milk 50 ml
flour 00 100 g
1/2 sachet yeast
salt 1 pinch
grappa 50 ml
cinnamon 1/2 teaspoon
3-4 pears in syrup (find the recipe here on the blog) depending on the size
Instructions
1.Grease and flour a 18 cm diameter mold and heat the oven to 170 ° C.
2.Chop the chocolate coarsely and place it in a small saucepan with sugar, milk and butter into small pieces. Melt over low heat, stirring carefully and then let it cool.
3.On the side, beat the eggs with a fork with a pinch of salt and then add them, two or three times, to the chocolate mixture, stirring carefully.
4.Add the flour already sifted with the yeast and the cinnamon twice and then finish with the grappa.
5.At this point pour into the mold prepared earlier and add the pears that will fall slowly.
6.Bake for half an hour. Do the toothpick test taking into account that it will have to come out slightly damp.
By Alessandra