Venezuelan-style hot dog has sausage that was previously cooked in hot water, finely chopped white cabbage, sometimes less grated carrot, diced onion, crispy chips, pink sauce, mustard, garlic sauce or mayonnaise (bayonne hehe ), tomato sauce (ketchup) and grated cheese. If the owner of the position is creative or generous also offers avocado, bacon, cheese and 'hand, guasacaca, tomato, lettuce and even spicy
The "asquerositos" as they are known on the sidewalks, are not only capable of satisfying the appetite of any mortal but also over time helps to develop a stomach of steel. In the Venezuelan cities there are "dog owners" so popular that their businesses are open 24 hours and with that they manage to solve after a busy rumba or a wedding in the early morning. The best companion is a cold drink and you usually eat more than one.