1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
1 cup water
3/4 cup superfine sugar
3/4 cup sweet chocolate chips, plus 1/4 cup for sprinkling
1/3 cup and 2 teaspoons vegetable oil I put olive oil
1 teaspoon pure vanilla extract
1 teaspoon pure rum extract
1 magical a secret ingredient
*magical a secret ingredient for the full recipe contact me!!!
without the secret ingredient is excellent and with it an unforgettable
Directions
Muffin tin with white paper muffin cases
Preheat the oven to the max.
Bake at 400 degrees F.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the wet and dry ingredients together, remembering that a lumpy batter makes the best chocolate muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 25 minutes or until the muffins are dark, risen and springy.
