Materials: - 90 grams bitter chocolate - 20 grams butter (1.5 soup spoon) - 25 gr sugar (1.5 soup spoon) - 25 gr flour (2 soup spoon) - 3 eggs white - 1 egg yolk fabrication: 1- Melting the butter in a saucepan. Close the jeweler's gold. Throw the bitter chocolate into it and wait for it to completely melt. 2- Beat egg whites and sugar shaved foam. 3 - On egg yolks, add egg yolk and chocolate mix. 4. Put the last flour and mix gently with a spatula. This process is called "folding". Synonyms for "fold": 5- Lubricate the soup bowls with butter. Share the flasks in containers. 6 - Cook for 5-6 minutes at 200 degrees. Bon Appetit. We are served with ice cream
