Ingredients:
-5 tablespoons of milk powder.
-1 condensed milk
-1 cup of water.
-4 egg.
-1 teaspoon vanilla
-5 tablespoons of sugar.
Materials:
-Kitchen
-Blender.
-Pressure cooker.
-Cheeser
Steps to follow:
Once the ingredients are organized, add the milk powder, condensed milk, water, vanilla and egg to the blender. Mix. It will be a very tasty mixture, however, it is not recommended to consume it that way.
In the che prepare the caramel, adding sugar previously measured with a little water, just to moisten. Be careful not to burn it. A golden color in the caramel will give a beautiful image in the dessert.
With the already golden caramel, cover the cheeser inside.
Finally, add the mixture previously made to the cheeser, cover and cover with the pressure cooker. Taking into account that the pressure cooker must have 2 fingers of water.
In the kitchen at high heat after 30 minutes the pressure cooker will start to sound. At that time place on low heat and wait 20 more minutes.
If you notice something raw to take after that time, leave about 10 or 15 minutes more.
This second image shows my jumbo cheese. Made with twice the mix previously explained.
