What is Kadayif in English?
Kadaif noodles are a type of thin Turkish noodles. They are made of flour and water that is poured through a sieve onto a hot metal cooking tray.
part A
Vanilla Pudding: 2 tablespoon of flour, 1 tablespoons corn starch, mix one and four tenths of a glass of sugar into the cooking container, then add 2 cups milk and cook over heat, stirring to thicken. Remove from heat and whisk in a tablespoon of butter and a little vanilla extract
mix and bring to room temperature
PART B
Syrup: One and a quarter cups of sugar + half a cup of water + 2 tablespoons of rose water in a mixing bowl and heat until sugar dissolves. Simmer for 1–3 minutes
** Turn off the flame and add a little saffron and let it simmer
Start
First, mix 400 grams of Kadaif Strings with 150 grams of melted butter and two tablespoons (dissolved saffron with water) until the Kadaif are well impregnated with butter.
The floor and walls of the cooking container. Cover with butter. Spread half the amount of Kadaif on the bottom of the dish and smooth well and press with the back of the glass to coat slightly
don’t Pour just on the sides of the Cake mold, just spread the middle on the Kadaif . Spread evenly on the mozzarella cheese (this cheese has no salinity. I poured about 100 grams). Sprinkle the cheese over the pudding again, then pour the rest of the Kadaif and squeeze with a little spoonful of squeeze.* Now put in the Preheat the oven ( 180 ° C for 30 minutes) until golden on the Kadaif .
After out the oven until it is hot, pour the lukewarm syrup and Reverse to the dish after 5 minutes
Use pistachio powder for decoration