The cake drip cake is a type of cake that is becoming very fashionable and consists of making a layered cake and decorating it so that it appears that the cover is dripping down the sides, while placing a lot of goodies in The surface ... a sweet tooth dessert!
So if you were looking for the drip cake recipe in Spanish, La Cocina de Catina shares with us its spectacular recipe so that there is no doubt and you can prepare this spectacular dessert without problems at home.
Ingredients for 6 servings of Drip cake step step:
For the cake
1 Glass of natural yogurt
2 Glasses of Sugar
2 Glasses of Wheat Flour
1 Glass of Oil
1 Royal Envelope
1 Lemon zest
3 eggs
3 disposable molds of 18 cm
Strawberry Mouse
100 grams of sugar
6 Sheets of Gelatin
500 grams of cleaned and chopped strawberries
½ Liter of Creme
Decoration
3 Lollipops
10 grams of chocolate balls
30 Grams of Red Fruits
100 grams of dark chocolate
100 grams of cream
30 grams of
1
Before we get into the preparation, do not forget that the measure "glass" refers to the same glass of empty yogurt. Preheat the oven to 180ºC and prepare the biscuits teas for our cake drip cake
2
On the other hand we prepare the strawberry mousse. To do this, we crush the strawberries together with the sugar while we put to hydrate the gelatin in water for about 10 minutes.
3
To begin with the assembly of the famous dripping cake drip cake, we place the first cake directly in the tray where we are going to serve. Help yourself with a mold of the same detachable circumference and cover the surface with two-thirds of the strawberry mousse of one of the molds where you have the mousse.
4
Go up the mold to measures that you place the remaining layers, then place the second cake and cover with another two thirds of strawberry mousse from the other container.
5
To finish, we put the last cake and we fill the side holes and we cover all the drip cake with the rest of strawberry mixture that we have reserved.
6
Half an hour before we remove the cake drip cake from the refrigerator we will start preparing the chocolate cover.
To make this chocolate ganaché, heat the cream and without it to boil, melt in it the chocolate stirring with a wooden spoon until it is well dissolved.
7
The next step is to decorate the dkey cakey for it there are no instructions, just use all the extras and use your imagination to create a spectacular cake!
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