Berries become bouldres.
Cookies turn into fishing ponds.
And meringues double as comically large campfires ...
Aided by the addition of a few tiny plastic men.
Matteo stucchi is a 23-year-old pastry chef from monza. ITALY.
Where he's gained 70.000 followers after just a few months.
Stucchi says he is inspired by chritopher boffoli..
AN artist that creates similar works with tiny figurines.
" A dessert's look is just as important as its taste."he says.
Here is one of the 13 good reasons according to Zucchero. For me it's nothing but the beauty of simplicity 🤗 and my little colleagues are crazy about it!
Today, fishing competition here in Lilliput 🐟🎣 and the OCCHIO DI BUE lakes are caught in the sweetest fish
L'assemblaggio di una torta richiede precisione ma soprattutto dei buoni muratori, sapete dirmi di che torta si tratta?🤔😄 Assembling a cake requires precision but above all good masons, can you tell me what cake is it?
Fare i macaron può risultare difficult my con degli aiutanti così è difficult sbagliare😏😄 Make the macarons can be difficult but with this helpers it's hard to go wrong
Reed that has Lilliput abbiamo dato inizio has preparativi per il natale 🎅🍭🎁🎄 Even here in Lilliput, we began the preparations for Christmas
Autumn has arrived, and here in Lilliput we hasten to pick up the last DARK PEACHES of the summer season
To complete a dessert you need the right means and here in Lilliput certainly not lack 😁. This coconut cake, home made, would not be complete without a leaking of ciccolato.
Here at Lilliput the shipyards have never stopped and we are ready to amaze you with new adventures😁🍫 Hello friends, how are you ?, have you missed me? Here at Lilliput the work sites have never stopped and we are ready to amaze you with new adventures
In a dessert the decoration is as important as the taste and this BROWNIES with dark chocolate ganache🍫 would not be complete without its hazelnut grains, strictly hand cut by my little helpers
