A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off.
Please note, I dont use mustard powder as I detest mustard but generally this is the best recipe description I've seenfor Toad in the hole.
For a general Yorkshire pudding mix Imlike Gordon Ramseys recipe and as he says, let the batter rest for an hour after making it. Although I dont go in for this sort of guff usually, in this case it does give you fluffier puddings !
