You don not usually see Taco Bell and fried chicken in the same sentence. Well, that’s changing.
The Mexican fast-casual chain is officially testing out its new Crispy Tortilla Chicken in Houston, Texas, and Dayton, Ohio, starting tomorrow before launching it across its stores in 2020. The innovation process took 100 variations of the recipe, according to Taco Bell.
It features all white-meat chicken that’s been marinated in a jalapeño buttermilk marinade and rolled in a tortilla chip coating. Customers can purchase the chicken separately or inside of a taco.
