On this Cinco de Mayo Holiday, My Family and I also had a traditional marinated "Arrachera" meat. It was amazing. I thought I would share both the Traditional Pico de Gallo and Marinated Arrachera recipes with you this day. Enjoy.
When I visited my family in Mexico in 2011, I was treated to one tasty restaurant after another. All I wanted and longed for was a good grilled carne asada. I ate more carne asada on that trip than I had eaten in 10 years, LOL! On this one particular evening, my cousin Patricia and...Read More
