Ingredients: Chinese egg noodles 250 g, sunflower oil 1 table spoon, 150 grams of mushroom thin cut, cut onion 4 teaspoon, black soy sauce 1 teaspoon, 200 grams of bean (wheat flour), 1 teaspoon of sesame oil, Salt quantity
How to make it: Boil noodles in boiling water, boil the oil in oak (pot), heat onion for 2 minutes, add onion spoon of onion for 1 more and one and a half minutes. Soyas with noodles, stirring it with beans and boil it and serve hot with sauce. If you do not have mushrooms near the egg can lay eggs.
