Ingredients: 1 cup of cabbage, 1 cup of spinach, 1/4 cup of parsley, 1/4 cup of parsley, milk 1/2 liter, cream half tin, white pepper powder 1 tablespoon, 1 table spoon of butter, salt taste. Method: Blend the milk with the cabbage, spinach and parsley water and blanch them with milk. Now pour the butter in the pan and add blended vegetables. Mix all the ingredients together one by one. Serve poured into the bowl.
