【鸡蛋豆腐羹】

{Chinese food-2018}【鸡蛋豆腐羹】
【鸡蛋豆腐羹】吃腻了麻婆豆腐，不妨来试试这道鸡蛋豆腐羹吧！！！美食
主料:北豆腐1块、鸡蛋两个、香葱1棵、油和盐活量。
1准备材料
2把豆腐切成薄厚适中的片状,不要太厚,不然不易入味儿。
3、鸡蛋打散,拌入适量的盐,搅拌均匀
4、把豆腐放进蛋液,让豆腐在蛋液里洗个澡
5、锅内热油,把豆腐放入锅内小火煎至两面金黄色。
6、把蛋液倒入锅中,小火加热。
7、装盘,加点香葱裝饰。
8、豆腐不要切的太厚,不然吃到豆腐时滋味不足。
【蛋豆腐羹】Get tired of Mapo tofu, try this egg tofu! ! ! Food
Ingredients: 1 tofu, 2 eggs, 1 scallion, oil and salt.
1 preparation materials
2 Cut the tofu into thin and moderate slices, not too thick, otherwise it is not easy to taste.
3, the eggs break up, mix with the right amount of salt, stir evenly
4, put the tofu into the egg liquid, let the tofu take a bath in the egg liquid
5, hot oil in the pot, put the tofu into the pot and fry until golden brown on both sides.

1. Pour the egg mixture into the pot and heat it on low heat.
   7, plate, add some scallions to decorate.
   8, do not cut too thick tofu, or eat the tofu when the taste is not enough.

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