I love japanese curry, more so then its Indian cousin. I like the beef stew thick consistency and taste and its great with the rice and the tonkatsu. Luckily there is a few curry places around in the pacific northwest where i'm at so I get to get a small taste of what it might be like. I would always try the main restaurant in Japan though. See how it compares back to what I have available locally.
RE: Japan's GREATEST CURRY: Coco Ichiban Curry