Hello Dear Steemian,..
After a full day of fasting is usually more likely to like a sweet and fresh dish to break the fast. for example the most popular fasting month dish is dates. besides used as a variety of cakes and eaten just like that, this date is also often served in various fresh drinks. Well talking about fresh drinks of course a lot of different creations is not it?
For example, like fruit soup and ice kopyor, when the fasting month arrives these two fresh drinks often become the idol by the crowd as a fresh breaking menu. stuffing various fruit on fruit soup and es kopyor with typical sauce is delicious and very fresh. so not infrequently many people are reluctant to reject it. besides the two drinks, of course, many more delicious fresh drinks to break the fast.
Among others are various juices, ice collect, ice nuts and so forth. Well, if you are at home are confused to serve any fresh drinks for the menu iftar later. you exactly open the recipe of the fresh Drink that we distributed this time. Because we will share 6 Fresh Drink Recipes for Breaking Fast at the same time for you. hopefully with this fresh drink recipe can help you in preparing fresh dishes to break the fast later.
Let's take a look at the fresh drink recipes for the iftar below :
1. Es Teler Segar
Ingredients:
- 1 pack of shaved young coconut 300 gram
- 1 cup ice cubes
- 1 piece of melon, kerok or round shape.
- 1 fruit jackfruit, thinly sliced thinly
- 1 avocado, scratch with a spoon
- 1 packet of red gelatin, cook according to the packed instructions - after so cut the small squares.
- Sweetened condensed milk, to taste.
- 200 ml of young coconut water
- Syrup and ice cream
How to make:
- Cut fruits and jelly according to taste, arrangement in a glass or ice bowl
- Add ice cubes, then pour the young coconut water to taste
- Put sweetened condensed milk on top of it
- Add syrup or ice cream sesuais taste
- Eat while cold
2. Es Shanghai
Ingredients:
- 250 grams of fleas
- 250 grams of black grass jelly
- 2 pieces of avocado, cut into pieces
- 2 young coconuts, a dredge
- ½ pineapple fruit, cut into pieces
Syrup Material:
- 500 grams of sugar
- 300 ml coconut water
- 3 pieces of pandan leaves
Topping:
- sweet white condensed milk
- pandanus coco syrup
- shaved ice
How to make:
- Cook all ingredients of syrup in medium heat until liquid
- Tata the ingredients in the serving bowl, pour syrup and shaved ice and give condensed milk on top.
3. Es Pisang Ijo
Ingredients :
- 6 ripe plantains
- red syrup (can taste cocopandan, rose, or others)
- shaved ice sufficiently
- 150 gr rice flour
- 80 ml of sugar
- 10 pandan leaves
- 10 lbr suji leaves
- 50 gr sago
- 5 g flour
- 200 ml of coconut milk
- Salt to taste
Ingredients for Sauce:
- 10 lbr suji leaves
- 10 pandan leaves
- 80 ml of sugar
How to make:
Pisang Ijo
Steam the plantains until cooked, then remove and set aside
Iris leaves pandan and suji leaves, then puree with a blender and 50 ml of water. Filter the water, set aside
Combine rice flour, sago flour, flour, sugar, coconut milk and pandan leaves and suji leaves, knead until smooth and flat
Prepare steamed plantains, wrap with skin dough
Steam back the plantains that have been wrapped in dough until the skin is dark green
Sauce
- Iris leaves pandanus with 100 ml water, blender and strain the water
- Mix water pandan with sugar and rice flour
- Cook over low heat while stirring until thick
- Lift and leave to warm
Serve ijo banana with sauce, syrup according to taste, jelly and ice cubes.
4. Es Krim Kelapa Muda
Material:
- 100 ml of young coconut water
- 1 liter of liquid milk or fresh milk
- 2 tablespoons of meizena flour (melted)
- 350 gr young coconut meat
- 5 egg yolks (shaken until foamy)
How to make:
- boil young coconut water and liquid milk over medium heat, stir well while melted cornstarch, stirring constantly until boiling
- Take 2 spoonfuls of vegetable dough into the bowl, mix it with beaten eggs, put again into the pan
- Turn off the heat, lift the dough ice cream while stirring until the steam does not come out again
- Enter the coconut meat into the dough, stirring until cool
- Enter into freezer until half frozen
- Remove from the freezer then shake it using a mixer with medium speed until smooth
- Freeze again in dala freeze.
5. Es Kopyor
Material:
- 1 kopyor coconut
- 1 packet of white gelatin
- 3 tablespoons of sugar
- Coconut water to taste
- Cocopandan syrup and taste
- ice cubes as needed
How to make:
- Squeeze the coconut meat using coconut water
- Combine agar powder with coconut fruit, stir until well blended
- Pour gelatin coconut water then add sugar
- Cook over low heat while stirring until boiling
- Let stand until no smoke evaporates again
- Pour little by little into a glass of ice cubes
- Add cocopandan syrup
6. Es Doger
Ingredients:
- 200 gr easy coconut meat that has been scraped,
- 25 gr red pearl sago + 25 grams sago pearl green mature
- 75 gr black sticky tape + 100 gr cassava tape
- 125 gr of avocado fruit, dredged flesh
- 125 grams of jackfruit and diced
- Sweetened condensed milk + 250 grams of ice cubes
Syrup Ingredients:
- ½ kg of sugar
- 250 ml thick coconut milk
- ½ spoon of the salt
- Red dye sufficiently
How to make:
- Boil all red syrup ingredients with low heat to boil, remove and let cool
- Once cool, put the red syrup into the ice shrink little by little, stir evenly and store it back in the freezer
- While waiting for frozen ice, red and green pearl sago, young coconut, black sticky tassel and cassava, avocado and jackfruit in a glass or ice
- Pour sweetened condensed milk over it
- Add ice that has been mixed with the previous syrup
- Enjoy while it's cool.
7. Wedang Jahe Susu
Ingredients:
- sweetened condensed milk, 4 tbsp
- ginger, 700gr (burn first, peel and crush)
- water, 5,200 milliliters
- cardamom, 14 pieces
- cinnamon, 3 bars or 5 cm in size
- cloves, 14 grains
- sugar, 700gr
- brown sugar, 120gr
How to make:
- Boil water with ginger, cloves, sugar, cinnamon, cardamom and brown sugar, cook while stirring until boiling
- After boiling, lift and strain
- Enter sweetened condensed milk, stirring evenly.
8. Es Cincau
Ingredients :
- green cincau, 500gr, dredged with a spoon
- shaved ice, 500gr or as necessary
Kuah Santan:
- pandan leaves, 3 strands, inferred
- salt, 1/4 tsp
- coconut milk, 600 ml of 1 young coconut
- Red Sugar Syrup:
- water, 100ml
- pandan leaves, 1 sheet
- brown sugar, 200gr
How to make:
- Boil the coconut milk with pandan leaves, give a little salt, stirring until boiling. Then lift and chill
- While waiting for cold coconut milk, boil water with brown sugar and pandan leaves until thick, then remove
- Serve green grass along with coconut milk, shaved ice and sugar syrup.
9. Bajigur Durian
Material:
- durian, 300gr (take the meat)
- ginger, 50gr (burn and then spray)
- coffee powder, 2 tsp
- brown sugar comb, 200gr
- cinnamon, 5 cm
- pandan leaves, 2 sheets
- 1.000ml coconut milk Setangah coconut fruit
How to make:
- Boil ginger, brown sugar, cinnamon, pandan leaves and coconut milk in small fire until fragrant
- Add ground coffee, stirring until dissolved
- Add the durian meat, stir again
- Lose and serve.
10. Buble Tea
Tea Material:
- 6 bags of tea bags
- 1 L of boiling water
- 100 ml of sweetened white condensed milk
- 300 grams of ice cubes
Bubble Material:
- 100 grams of sticky rice flour
- 100 ml of water
- 1/4 teaspoon salt
- 60 grams of sugar
- 50 grams of dark chocolate, melted
- 15 grams of white butter
How to make:
Bubble:
- Combine the glutinous rice flour and salt, water flush and mix well
- Strain until the solution is smooth and pour into a heat resistant dish
- Steam in medium heat for 30 minutes until done. Lift
- While still hot, put the dark chocolate amsak and stir using a mizer with spiral feet while added sugar and white butter until white. Let it cool
- Roll the dough long and cut 1cm long. Set aside
Milk Tea:
- Dip tea in boiling water, let stand until the color is dark, chill
- Enter sweetened condensed milk, mix well
- Serve milk tea with bubble dough.
11. Sup Buah Special
Material:
- 1 orange juice, squeeze the water
- 50gr watermelon, cut into small boxes
- 50gr avocado, cut into small squares
- 50gr strawberry, cut into small boxes
- 50gr melon, cut into small boxes
- 50gr seaweed (optional)
- 75gr sugar
- 1/2 teaspoon selasih already dwindled, or can also up to 1-2 sdr if you want
- Sweetened condensed milk to taste
- Ice cubes as needed
- Water 300 milliliters
How to make:
- Boil granulated sugar and 300 ml on low heat water until boiling
- Tata pieces of watermelon, avocado, strawberry, melon and seaweed in a serving bowl
- Rinse water of sugar and water stew into a bowl containing pieces of fruit
- Add basil and a little lemon juice
- Add ice cubes or shaved ice.
That's some of the right drinks menu for breaking the fast, maybe a steemian friend likes it. you can try it in your own home. Congratulations to perform fasting for those who run it.
