Welcome to the first episode, ever tried to cook napi tofu? If not, let's try to make it guaranteed to arouse the taste.
Mapo Tofu
Materials used
Tofu China
Chicken milled
Soy sauce
Chilli dry
Ginger
Garlic (finely chopped)
Tomato sauce
Salt
Pepper
Water
Sago flour
Stem leek (thinly sliced)
Maggi blocks chicken flavor
Indofood sweet soy sauce
Mix chicken with soy sauce and Indofood sweet soy sauce, let stand for 30 minutes.
Saute the ginger, garlic until fragrant. Enter chicken meat, stir-fry until it changes color. Add tomato sauce, salt, pepper, mix well. Then enter maggi blockquete chicken flavor, and cook until boiling. Add sago, stirring. Enter the tofu, mix well. Just before it is turned off, put onion leaf.
Easy enough is not it? The process of knowing the ingredients to mapo tofu is quite easy, but we need to look at some of the following. Starting from the basic ingredients, make sure you choose to know that is still fresh. Next you can serve the cuisine of this mapo in a bowl of medium size and can add garnish to beautify your cuisine.
In conclusion, it's cute, scrumptious and very tasty! What for us is a nice surprise :) good luck.