The holidays are the perfect time to indulge in extra sweetness and I have the most perfect Christmas fudge recipe for you. It is the perfect combination of sugar cookies and fudge, one bite of this and you'll go in for more. There are only 3 simple ingredients, 4 if you are add the sprinkles to make it extra special. It comes together in no time at all, the hardest part is waiting for the fudge to cool off and harden so you can cut it up and enjoy. You can also change it up by skipping the sprinkles and adding your favorite nuts, I personally haven't tried that but I will next time I made this recipe.
Classic Fudge Recipe:
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Some tools I used in this recipe:
All Clad Saucepan 3 qt: https://amzn.to/2EcNVF6
Rubber Spatula: https://amzn.to/2Z2o9Jm
Coconut Oil Cooking Spray: https://amzn.to/2PQs9Lz
SUGAR COOKIE CHRISTMAS FUDGE
24 oz bags white chocolate chips
1 1/4 cup sugar cookie mix
(1) 14 oz can of sweetened condensed milk
Christmas sprinkles (optional)
Prepare a 9×9 baking dish (I used a 8x8 for thicker fudge) with parchment paper and a thin layer of non-stick cooking spray. Set aside.
Add white chocolate chips, sugar cookie mix, and sweetened condensed milk to a saucepan. Melt over medium heat, stirring frequently until smooth.
Once mixture has melted, add about 1/2 a cup of Christmas sprinkles.
Pour fudge mixture into the prepared dish and top with more sprinkles.
Place in refrigerator and allow to set overnight, or until firm. Slice into bite size pieces. Enjoy!
Isaiah 7:14
Therefore the Lord himself will give you a sign. Behold, the virgin shall conceive and bear a son, and shall call his name Immanuel.
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