Copycat In-N-Out Double Double

We all know what this is! (At least I hope so) So today I want to show you how to make your own double double at home. In case Hive account@stackin needs some protein pre work out...

Copycat In-n-Out Double Double

Ingredients
Makes 1 Double Double
1 Hamburger Bun
4 oz Ground beef (25-30% fat) (2 ounces per patty)
Salt and Pepper
Thousand Island dressing
1 large Tomato slices
1 large Lettuce Leaf
2 slices real American Cheese
1 whole Onion slices

Preheat a cast iron skillet over medium heat.
Make four patties by rolling 2-ounce portions of beef into balls and forming them slightly larger than buns.
Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
Salt and pepper each patty and cook for 2 to 3 minutes on the first side.
Flip the patties over and season with salt and pepper and immediately place one slice of cheese on each one. Cook for 2-3 minutes.

Assemble the burger in the following stacking order from the bottom up:
bottom bun
dressing
tomato
lettuce
beef patty with cheese
onion slice
beef patty with cheese
top bun

Youtube video