Sorry for the video cutting off- someone decided JUST AT THAT moment to call me and for some reason, the incoming call stopped my video. BUT luckily I was almost done
What I went on to say after the cut off was that I poured the gin to about 1/2 from the rim, sealed the jar and shook it making sure ALL the Motherwort had been saturated with the gin/alcohol.
You can also use Vodka, but for some reason we had some gin on hand, as we are not drinkers, so not sure where this came from except maybe at Christmas and was a gift from someone Mr Golden D works with.
So once you have the Motherwort and gin jar shaken, you store in a cool, dark place; I chose my extra cupboard for such reasons for about 10-14 days. Every two days, shake the jar and place back in the dark place. When the two weeks is up, strain off the herbs and toss away; keeping the liquid. Store in a dark colored glass jar; preferably brown or green. This tincture will stay good for up to five years.
Other uses I discovered in my research include:
- For reducing anxiety
- For reducing stress
- To help lower blood pressure
- For sleep disorders
- For menstruation and cramping issues
- Anti-inflammatory
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