INGREDIENTS & PROCESS:
2 CUP MILK
1/2 CUP SUGAR
2 TABLESPOON CORN FLOUR
1 TABLESPOON ALL PURPOSE FLOUR
WARM UP A LITTLE
1/2 TEASPOON VANILLA EXTRACT
1 CUP DARK CHOCOLATE
COOK UNTIL BECOME THICKEN
2 TABLESPOON PEANUTS
1 CUP OREO COOKIES
POUR IT INTO GLASSES
KEEP IT FOR COOL DOWN
1 CUP WHIPPING CREAM
BEAT UNTIL STIFF PEAKS
1/4 CUP COCOA POWDER
2 TABLESPOON POWDER SUGAR
MIX WELL
ROSETTE WITH THE CREAM
CHOCO CHIPS
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