INGREDIENTS & PROCESS:
200gm DIGESTIVE BISCUITS
MAKE THEM CRUMB
1/4 CUP CONDENSED MILK
1/4 CUP MELTED BUTTER
MIX THEM WELL
6 INCH MOULD WITH BAKING PAPER INSIDE
POUR THE BISCUITS MIXTURE
SPREAD EVENLY
2 TEASPOON AGAR AGAR POWDER
2 TABLESPOON WATER
2 PIECES CHOPPED BANANA
1/4 CUP SUGAR
2 TEASPOON CORN FLOUR
1.5 CUP MILK
BLEND ALL TOGETHER
MIX THE AGAR MIXTURE
COOK UNTIL IT BECOMES THICKEN
POUR A THICK LAYER INTO THE MOULD
2 CUP ORANGE JUICE
1/4 CUP SUGAR
1 TABLESPOON CORN FLOUR
2 TEASPOON AGAR MIXTURE
COOK UNTIL IT BECOMES THICKEN
POUR A THICK LAYER INTO THE MOULD
CAREFULLY REMOVE IT FROM THE MOULD
MAKE INTO PIECES
CHERRIES & WHITE CHOCO CHIPS ON THE TOP
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