Provided that the precautions in production and storage mandated by law (in North America and Europe) have been followed, raw eggs are relatively safe to consume. In fact, some traditional cocktails, such as the “Whiskey Sour” and “Ramos Gin Fizz” are made with raw egg whites. Another drink call the “Prairie Oyster” calls for a full egg.

With that being said, if you notice any of the symptoms listed in this link, I would recommend immediately seeking medical attention.
https://en.wikipedia.org/wiki/Salmonellosis#Signs_and_symptoms