When I've baked bread in the past, I kneeded quite a bit, something it seems you're not doing at all. I find that very interesting.
This is one of the things that makes going low-carb so difficult. :^)
When I've baked bread in the past, I kneeded quite a bit, something it seems you're not doing at all. I find that very interesting.
This is one of the things that makes going low-carb so difficult. :^)
RE: How to make crusty French bread like a BOSS