From the young zucchini you can prepare a wide variety of snacks, for example, snacks "boats" with hard cheese and minced meat.
So, for the preparation of snack bars from the young zucchini you will need such components as:
Hard grated cheese (at your discretion);
white and juicy lettuce (one head of medium size);
minced meat any (570 g);
aromatic vegetable oil (to your taste);
tomato paste thick (one and a half tablespoons);
a young large zucchini (three pieces);
lean mayonnaise (to your taste);
Long grain rice (half a glass).
Young zucchini should first be washed very carefully in warm water, then cut into longitudinal halves without removing, at the same time, the skin. Using a teaspoon to scrape very carefully the core of all halves of courgettes.
As a result, you should get "boats", which are half-ready to fry on both sides in a small amount of vegetable oil.
Remove the "boats" in another plate, covered with a napkin, and in their place in a frying pan lay out the minced meat, salt and fry. In the same container add a thick tomato paste, then mix it with meat, until the contents of the frying pan on low heat is fried, you need to grind the salad peeled onions. After that, turn off the cooker, add light mayonnaise and long-grain rice to boiled meat, cooked in advance, mixed and in equal portions put in halves of courgettes. From above create a mayonnaise mesh, then sprinkle stuffing with grated cheese, then zucchini "boat" with fillings put in the oven and cook for no more than thirty minutes at two hundred degrees.