In may place sometime making leaves as food. There are several local food menus made from several leaves, or grass plants which we call as "pecel".
We use long bean leaves, yam leaves, casssv leaves as vegetables, as our "lalaban" or AKA 'kluban'
And now I share about my cassava plants that growing in our land. Cultivating cassava plants has economic value that can help meet family needs. In this case, the purpose to cultivate as many cassava leaves as possible.
When we tie these cassava leaves, sell them to the market. We dont sell directly to customer, we sell through a friend that as maarket seller. We sell to him 1500 IDR per tie. I think the price aprox 2000 IDR on the market.
Many Padang Resto and vendor owner as the cassava leaves consumers
How do you think about the taste of this cassava leaves?
