Somehow home-fermenting sounds a bit scary, but I'm willing to give it a try. I love fermented foods especially TEMPEH.
What would you suggest as a substitution for the fish sauce and the shrimps?
Thanks for sharing, I will follow you!
Somehow home-fermenting sounds a bit scary, but I'm willing to give it a try. I love fermented foods especially TEMPEH.
What would you suggest as a substitution for the fish sauce and the shrimps?
Thanks for sharing, I will follow you!
RE: Traditional Korean Kimchi: Gourmet Medicinal Cooking Collective Week 3: Probiotics & Gut Health!