It was a liquid used by our nations for different purposes, but the new product did not reach much. We have to discover our aquafaba thanks to vegetarians. It was formed by the combination of Latin words "aqua" (water) and "faba" (legumes). And the pastry sector is now a widespread, egg-replacing food.The name of the water in which legumes such as Aquafava, chickpeas or dry beans are cooked or stored. Of course there are many legumes that are boiled, such as beans, lentils, chickpeas, the most well known examples of which. There are a few reasons why Aquafaba is so valuable. First of all, this water, which is boiled in legumes, contains high starch starch and starch is a form of energy storage made up of two separate polysaccharides called amylose and amylopectin in plants. Aquafaba is also known as 'sticky fluid'. The reason is that the starch inside the cooked beans is absorbed and swollen by water and eventually split into amylose and amylopectin, into protein and sugar boiled water,Our grandmothers used pulses of water they used to make in their pulp bowls, but this became a trend around the world, thanks to the sharing of AquaPaba, which was used by French chef Joel Roessel, on a blog in December 2014. It was thus found that aquafaba could be used as a foaming pastry material, replacing the egg whites. This was particularly good because the vegans, which did not consume any food material, especially eggs, were obtained as a perfect substitute for eggs.t's a lot of use. The first thing that comes to mind is the replacement of the egg stream. Note here: Only the egg can be used instead of the flux, not the egg whites. This is good news for those who are not only vegan but allergic to egg whites. In this way, you can easily consume the desserts such as brownie, frozen cream, macaron which are used in egg whites. Likewise, it can take the place of egg flush in mayonnaise or sauces made with garlic, olive oil and egg whites. Approximate measure is as follows: 3 tablespoons (45 ml) aquafaba, 1 egg flows.
"Secondly, it can take place for those who are vegan and lactose intolerant, so the recipes containing milk and butter are no longer in the" forbidden even to taste "class for those who are allergic to allergens.For a small example, aquafaba can be found in apple circums, Coconut oil, olive oil and salt, it is possible to get a kind of butter that does not contain milk.
"It's more important than this: a perfect solution for everyone with a PKU, you know, the common and known" phenylketonuria "disease, a hereditary and metabolic disease You remember the test with the blood from the newborn's foot heels. The PKU is inherited and the children born with this disease have to stay away from the lifelong fingerprints otherwise the brain will be severely and permanently damaged, even the healthy born babies become mentally retarded and on the other hand phenylalanine is a protein building. However, in patients with PKU, the level of blood-phyllanylation throughout life must be kept below a certain level, which can be achieved by a low-protein diet, but it is difficult to find such foods.
