This is my original menu..
Food is art and chef is an art..
This is fine dining menu,I make appetizers that are affectionate easy but very tasty in the mouth..
This is appetizer before main cours.
Beef rujak confit use a high Quality food,I combine 2 types of food, the taste of western appearance Indonesia..
Ingredients :
- A5 beef
- truffle oil
- basil oil
- mizuna microgreens
- sweet spicy glaze
- yellow endive
- kyuri slice
- onion
- creamy wine