Zombie Cocktail
Its first steps were taken in the 1930s. The cocktail was invented by Ernest Raymond....
Beaumont-Gannt at Hollywood's Don Beachcomber Restaurant. The Zombie became popular soon after, in the following decade.
Ingredients
3.5 cl. lemon juice
3 cl. black rum
2 cl. orange juice
1.5 cl. cherry brandy
1.5 cl. white rum
A squirt of syrup or grenadine syrup, passion fruit, passion fruit or similar
In addition, another 1.5 cl. of high-proof rum, i.e. higher alcohol content, should be added, but that is up to you.
Thanks for reading me! If you liked it and have any questions, don't hesitate to put them in my comments.