> Empek Empek <
Ingredients
110 gr fish of mackerel
80 gr wheat flour
150 gr tapioca flour
2 cloves of garlic
1 tsp salt
1 egg
1 tsp sugar
150 cc water
Field:
1 btr egg
Cuko Material:
2 cloves of garlic
3 pieces of cayenne pepper
150 gr brown sugar
2 tbsp sugar
1 tsp salt
2 tsp vinegar
to taste Water
Step
Puree fish with garlic using foodprosessor or blender and set aside
Cook water and add salt and sugar ... May give flavor if likes to boil water ... After the water is boiling off the fire ... Then enter the flour while stirring ... Let the cold wheat dough
After cool enter the fish fine, then give eggs and aduk2 briefly ... After that add the tapioca flour and stir again until the dough can be empek2 form
The shape of the dough ... Long-shaped (lenjer), and the bowl shape and the middle contents with half the beaten eggs and the dough cover is semicircular ... Do until all the dough runs out
Boil water until boiling and boil all adoan empek2 until cooked, marked with floating dough
Make cuko: mix all ingredients cuko until boiling filtered and set aside
Fried empek2 who have been boiled earlier until brownish yellow, cut into pieces ... Then flush with cuko ... Give cucumber and empek2 we too ready ...
