***in ripe fruit there is a small patch of wetness that develops rapidly and there is a tissue of black fungus. The fruit turns into a soft rot, red then becomes light brown like straw. Control can be done by seed dissipation using thiram 0.2% (Benlate), and janga n plant seeds from sick fruit and can use fungicide made from active mankozeb, propineb and zineb. e. Leaves curly chilli Chilli leaves are attacked into curly and yellow color, when a great attack of growth becomes dwarfed. Ta naman chilli stricken with ruasruasnya become short, leaves become small and leaf edges curved upward. This disease is a lot of attack in dry season.Cabe that has been attacked by this plant must be revoked and burned, weeds must be cleaned and can be given systemic insecticides routinely with Post Harvest recommended doses before the plant is attacked. f. The cayenne pepper can be harvested after the age of 2.5 The next harvest can be done 1-- 3 months after sowing. 2 weeks depending on the health and fertility of the plant. For cayenne pepper when treated properly can reach the age of 12 years, when always held pruning and re-fertilization after the crop is harvested. Fertilization again can provide fertilizer***
, and janga n plant seeds from sick fruit and can use fungicide made from active mankozeb, propineb and zineb. e. Leaves curly chilli Chilli leaves are attacked into curly and yellow color, when a great attack of growth becomes dwarfed. Ta naman chilli stricken with ruasruasnya become short, leaves become small and leaf edges curved upward. This disease is a lot of attack in dry season.Cabe that has been attacked by this plant must be revoked and burned, weeds must be cleaned and can be given systemic insecticides routinely with Post Harvest recommended doses before the plant is attacked. f. The cayenne pepper can be harvested after the age of 2.5 The next harvest can be done 1-- 3 months after sowing. 2 weeks depending on the health and fertility of the plant. For cayenne pepper when treated prop erly can reach the age of 12 years, when always held pruning and re-fertilization after the crop is harvested. Fertilization again can provide fertilizer*
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