Hy steemians....
I will talk about how to make fried potatoes are crunchy and tasty ,,
its way that is:
- Ready its ingredients are potato, cornstarch, flavor and etc,
- Peeled and rectangular potato rectangular,
- Soak for a while less more 10 minutes,
- Lift and drain,
- Mix with cornmeal and flavor,
- Save briefly in the refrigerator so that the periphery seeps perfectly,
- Fry the potatoes until golden yellow,
- Fries ready to serve, may pekek sauce,
or whatever you like ,, umpteen of me steemians, hopefully useful ,,,