ENG
Risol is a typical cake from aceh. Timphan made of flour, cashew and grated coconut in the contents in it, but there are also in the contents of srikaya.
Timphan tastes sweet, so that all people can eat it, the timphan has a soft and sticky posture, so it must be wrapped with banana leaf. But it feels very good.
IND
Risol can be tasted together with a cup of coffee and can be straight. Timphan is usually found in many days of Idul Fitri holidays, because in that day many houses that provide timphan. But calm in the day can also be found, many in coffee shops that sell this cake, the price is cheap then many are buying this cake. No wonder all coffee shops will provide this aceh typical cake. If you visit Aceh do not forget to taste this one cake yes, the guarantee of your tongue will ask again.