the benefits of curry leaf or temurui is for the manufacture of some dishes, especially curry dishes of padang also use curry leaves or temurui leaves for cooking.
one of the curry leaves is not much different from the usual greetings only the smaller ones.
if diaceh almost all dishes still wear curry leaves such as pliek u sauce, goat curry dishes and more for other dishes
Like the cuisine that is known by the masses of chicken caught yan is already known throughout Aceh even been known outside the area of Aceh.
Chicken caught is a typical cuisine aceh rayeuk a lot of benyak used curry leaves or temurui leaves
Between chicken meat with curry leaves as much in one dish or in the package, it tastes good and fragrant.
Likewise with other dishes such as stir-fry dishes always use this leaf.
and many benefits to our body like
- overcoming anemia
- eye health
- Lower LDL cholesterol
- protect the liver
- Treating diarrhea
- strengthen hair
and there are still many benefits for the health of our bodies that I do not mention here
thanks for a steemian friend who reads my posts hopefully can be useful for you all.