Ingredients
Beef - 500 grams
Lemongrass - 4 sticks
Ginger - 3 cm
Galangal - 4 cm
Citrus leaves - 4 sheets
Leaf greetings - 3 sheets
Tauco - 4 tbsp
Salt - 2 tbsp
Sweet soy sauce - 2 tbsp
Water - 2 liters
Oil, for sauteing - 3 tbsp
Ground spices:
Onion - 9 grains
Garlic - 7 cloves
Curly red pepper, seeded and boiled - 10 pieces
Pecan - 4 grains
Pepper - 1/2 tsp
Turmeric, burn - 3 cm
Nutmeg - 1/2 grains
Salt - 1/2 tsp
Java sugar, comb - 1 tbsp
Sambal:
Cayenne pepper - 20 pieces
Garlic - 2 cloves
Complementary:
Soun - to taste
Sliced celery - to taste
Slices of green onion - to taste
Fried onion - to taste
Sliced lime - to taste
Step
In the pan, put water, salt, meat, lemongrass, ginger, galangal, lime leaves, and bay leaf. Boil the meat until tender. Occasionally take the froth and dirt floating on the surface of the stew.
Heat the oil. Saute the finer spices until fragrant.
Enter the tauco and cook for a while. Lift.
Enter the stir-fry into the meat stew. Stir well.
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