This one cake is usually used as a typical souvenir food of Jogja. The taste of this cake is so delicious. To get it you do not have to go to Jogja, because you can make your own at home.
Materials Ingredients Needed To Make Bakpia Dried Cakes:
-120 grams of medium protein flour
-1/2 tablespoon white butter
-60 ml of milk
-45 grams of sugar flour
How To Make Bakpia Dry Skin
1.The first step, prepare the container that will be used to make the dough. If the container is ready, input all the first bakpia leather ingredients such as tepug flour, white butter, sugar flour and implants. Stir evenly and knead the ingredients until smooth.
2.Set up the container again. Then the ingredients of leather II such as wheat flour and cooking oil. Stir evenly until smooth. If so, set aside.
3.Roll the dough I with elongated shape, then weigh each weigh 5 grams.
4.Similarly, the dough B, do the same steps as the dough I. Roll the dough II with long form, weigh each weighing 5 grams.
5.After each weighing, grind the dough I. Then add the second dough on it. Milled thin, then roll.
6.Let stand for about 1 hour while closed.
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