Ingredients
15 pieces of white tofu
3 medium size carrots
1/4 cabbage
100 grams of bean sprouts
3 cloves of garlic
3 cloves of red onion
1 spring onion
1/2 teaspoon pepper powder
1/2 tsp coriander powder
2 tsp salt
1 tablespoon soy sauce
1/2 tsp sugar
150 grams of wheat flour
100 grams of rice flour
Enough water
Right amount of oil
Cayenne pepper to taste
How to make
Fried tofu white to skin and slightly dry, then set aside.
Wash all vegetables thoroughly. Then grate the carrot with grated cheese. While cabbage and leek sliced thinly. Set aside.
Puree garlic, shallots, and 1 teaspoon of salt.
Stir-fry the spices until fragrant. Then enter the carrots, cabbage, spring onion, and bean sprouts, stir fry until wilted.
Enter soy sauce, granulated sugar, and pepper powder. Stir well.
Pour a little water, cook until the water permeates. Lift.
For dye, mix the flour, rice flour, 1 tablespoon salt, and coriander powder in the container. Pour water slowly until the dough is quite thick.
Take 1 piece of tofu, make a cut with a knife, then give the ingredients of sufficient content. Do it until all know filled up everything.
Dip the tofu into a dyeing material until all fluted with dye dough, then fry in hot oil until cooked.
Lift and drain.
Know the contents of fried ready served with chili sauce and cayenne pepper.