Cooking beef or goat is not easy. If wrong in processing then the meat will be hard, and not good to eat.
Though one sign of meat dishes is when the meat is cooked soft and not hard. In contrast to chicken or duck meat is not too fibrous texture that is more tender.
Quoted from Vemale, Wednesday (30/05/2018), the following tips for cooking meat so as not to hard.
- Coffee
Maybe this way is a little unusual. However, coffee is believed to help cooked meat will be more tender and not hard. Way so just soak meats in coffee water for 24 hours. In addition to more tender meat, cooked meat smell becomes more delicious if soaked with coffee. - Pineapple
In addition to the delicious taste, it turns out pineapple fruit is also useful to make meat that you will cook more soft. Grate young pineapple and then rub on the meat, eaten a few minutes new cook as usual. This helps the meat to be softer. - Tea
Not only coffee, tea can also help soften the meat you want to cook. Brewed black tea is very thick and thick. Then, soak the meat in the tea while massaged-massage for tea water to seep into the pores of the meat. Leave the meat in the tea water for a few minutes, remove and drain the meat. Then cook the meat as usual. - Papaya Leaf
This method has been widely used, in addition to this simple way is very easy. Prepare papaya leaves and knead papaya leaves to remove the sap. Then, use the leaf to wrap the meat. Leave the meat for 60 minutes. This method is suitable for you who will make sate. - Ginger
One of the familiar herbs, ginger can be used to soften the meat you will cook. Peel the skin of ginger and scar until smooth. Coat the meat with grated ginger for 15 - 30 minutes before cooking meat. A natural proteolytic enzyme located in ginger can decompose protein bundles of meat so that the texture of the meat becomes more tender.