On this occasion I will ask for a recipe that makes very fresh snacks. Namely recipe Rujak Aceh which became the recipe menu on the most perfect recipe once. For mothers who want to surprise the family that can be served for the lunch menu as a snack. Will the spirit of the family to continue at home especially on holidays. Spend time with a big family, especially for your baby. Rujak Aceh is very well known and process it is not too difficult so many people who want recipe Rujak Aceh which the material in the form of fruits. With the material is made from a combination of palm sugar and tamarind acid and beetle acid so that Rujak Aceh increasingly felt on the tongue coupled with chili sauce so it can wiggle tongue. Here are some ingredients that can be processed as Rujak Aceh.
Ingredients
- Two guava water is roughly cut
- Two small bananas are chopped into small pieces
- one act of giri that in sow
- Two mango pistils in peeled skin and sliced small
- One papaya in roughly chopped
- Three Parts of pineapple, cut into small pieces
- Four barked chopped small
- 100 ml of hot water
- Two pears peeled and roughly cut
- Two cucumbers, thinly sliced
- One beetle acid
# Softened seasoning
- Palm sugar is grated
- salt
- tamarind
- peanut without skin, which is fried
- sugar sugar
- 11 chillies
How to Make Rujak Aceh
Prepare a bowl according to the size of the fruit.
Pour all the ingredients that have been cut and stir until blended.
Pour the spices that have been smoothed with hot water and stir until blended. Let the fruit be mixed with the spices that have been mashed earlier. Store in the refrigerator until the cold salad, if it will be served should bring it out.
Serve Rujak Aceh coldly on a small plate or serving glass.
Rujak Aceh a sense of cool and maknyus will give the day into a cool family giving affection with a moment that will not be forgotten.